top of page

Search Results

9 items found for ""

  • Singapore’s Best Desserts And Where To Find Them

    By Rachel Read5th Jun 2022 Share Life is better when it’s sweeter—and luckily for us, Singapore has sweet treats galore for dessert lovers to indulge in. Whether you’re after traditional local favourites or creative modern classics, we take a look at some of Singapore’s most decadent, drool-worthy desserts and the best places to enjoy them. Chendol Old Amoy Chendol Named by CNN as one of the best desserts in the world, it’s not a proper trip to Singapore unless you’ve eaten a bowl of chendol jelly. Beating the heat doesn’t get more delicious than with this sweet iced dessert, which features ingredients like green rice flour jelly (typically shaped like worms), shaved ice, coconut milk, adzuki beans and gula melaka (palm sugar). Old Amoy Chendol serves one dish only—the clue’s in the name—so you can trust they know a thing or two about how to create what many people rank as Singapore’s best chendol. Their secret? A recipe passed down by the owner’s grandfather and top-quality ingredients made fresh daily, all at only $2 a bowl. Location: Chinatown Complex Market & Food Centre, 335 Smith Street #02-008, Singapore Gelato Birds Of Paradise Singapore’s year-round tropical temperatures mean there’s always a good excuse to enjoy an ice-cream—and there’s nowhere better to get your fill than Birds Of Paradise Gelato Boutique. This charming Michelin-recommended store makes all its own ice-creams, with innovative flavours inspired by nature’s finest botanical ingredients, such as flowers, fruits, herbs and spices. The resulting ever-rotating line-up of gelato varieties include several that nod to the store’s South East Asian roots; impeccably-balanced white chrysanthemum and cacao nibs, spiced pear, and Earl Grey and lemongrass are amongst the bestsellers. Grab a scoop or two in a thyme-infused waffle cone… or give in to temptation and snag a whole pint. Location: 63 East Coast Road, #01-05, Singapore Kueh Salat Chalk Farm Kuehs (bite-sized snacks) are a traditional Nyonya delicacy that comes in a rainbow of different colours, shapes and flavours, meaning you’ll be spoilt for choice with options to try in Singapore. Nevertheless, kueh salat is a perennial favourite—an all-indulgent dessert of pressed sticky rice layered with pandan-flavoured custard. Homegrown bakery Chalk Farm uses only natural ingredients in their sensational kueh salat cake, including freshly squeezed coconut milk to make its thick, rich custard, alongside butterfly pea extract and liberal amounts of pandan juice to give the dessert its vibrant blue and green layers. Location: Paragon Shopping Centre, 290 Orchard Road, Paragon, #B1-K5/6, Singapore Dessert Degustation 2am:dessertbar One dessert not enough for you? How about a whole meal of them instead? The swanky dessert hotspot, founded by award-winning Singaporean pastry chef Janice Wong, is an ideal choice for diners who pack a serious sweet tooth. Showcasing a winning combination of complex techniques, contrasting textures and vibrant flavours, Wong’s desserts are a feast for both the eyes and the palate—dishes this beautiful are basically the reason Instagram exists, right? Wong takes pride in highlighting Asian ingredients too, with creative offerings like Pandan Chocolate and Kinkan Osmanthus Tea. The dessert degustation, which is seasonal (be sure to check their website before booking), comes in three or five-course iterations, with a thoughtful drink pairing available too. But while this is a major drawcard for dessert fans from around the globe, the dessert bar has so much more to offer. From dreamy high teas and creamy hot chocolates to homemade churros and tiramisu, 2am:dessertbar is a must-visit for foodies and dessert fans alike. Location: 21A Lorong Liput, Holland Village, Singapore Ice Kachang Jin Jin Hot/Cold Dessert A sweet treat that’s certain to bring out your inner child, ice kachang features a mountain of finely shaved ice piled high, with red beans, colourful jellies and neon-hued sweet syrups. Almost every Singaporean hawker stall has their own twist on this nostalgic dessert, with other popular toppings including sweetcorn, chopped peanuts, evaporated or condensed milk, ice cream, fresh fruit and even chendol jelly (green rice flour jelly). Head to much-loved dessert joint Jin Jin Hot/Cold Dessert for both traditional and more adventurous takes on the dessert, like their durian ice kachang, featuring a scoop of Mao Shan Wang durian ice cream as its crowning jewel. Location: ABC Brickworks Food Centre, 6 Jalan Bukit Merah #01-21, Singapore Cupcakes Fluff Bakery Who doesn’t love a cupcake? A picture-perfect pick-me-up on even the gloomiest of days, Fluff Bakerychanges its cupcake menu weekly and has created over one hundred flavours to date, meaning there’s always a new flavour to drool over at their cosy store. Each of their delectably light and fluffy cupcakes is lovingly cored and filled before being frosted, adding an extra flavour explosion to these little bites of heaven. Staples include their ever-popular salted caramel and Nutella red velvet varieties, but the real fun lies in quirky Asian-inspired flavours like ondeh ondeh (pandan cake filled with gula melaka and frosted with coconut cream), pineapple tart and durian pengat. Don’t forget to check Fluff Bakery’s Instagram for updates on what new flavours are available each week. Location: 4 Jalan Pisang, Singapore Cheng Tng Ye Lai Xiang Hot And Cold Cheng Tng Cool down in truly scrumptious style with cheng tng, a light, fragrant and refreshing soup loaded with healthy ingredients traditionally used in Chinese medicine, such as gingko nuts, dried longan, lotus seeds, sweet potato and white fungus. Ye Lai Xiang has been making their rendition of the sweet clear soup (which can be served either hot or cold) since 1939, so it’s no surprise that this hawker stall has earned a reputation for producing the best cheng tng in Singapore. With a top-secret recipe passed down three generations, their cheng tng is filled with carefully hand-prepared ingredients like dried persimmons, candied winter melon and double-boiled sago, making it the ultimate thirst-quencher on a sweltering day. Location: Bedok Food Centre, Stall #31, 1 Bedok Road, Singapore Don’t just take our word for it, head to Singapore and let your sweet tooth be your compass. Head to Singapore Tourism for more delicious info on all of the best desserts to devour. Editor's note: This article is proudly sponsored by Singapore Tourism and endorsed by Urban List. Thank you for supporting the sponsors who make Urban List possible. Click here for more information on our editorial policy.

  • Thai mango sticky rice sales surge after sweet treat’s Coachella cameo

    Government seeks to capitalise on trend after rapper Milli eats dish on stage at US music festival Bangkok’s famous Mae Varee mango sticky rice shop has barely kept up with demand over recent days. At one point, so many delivery drivers had lined up outside to collect orders that the police arrived, concerned that their bikes were blocking the traffic. “Yesterday we needed to close the delivery orders from time to time because we couldn’t prepare [the rice] in time,” said Naparom Suntiparadorn, whose family own the shop. On Sunday, delivery orders were six or seven times higher than usual. The frenzy came after the 19-year-old rapper Milli became the first Thai to perform solo at Coachella festival in California, and marked the occasion by eating the sweet treat on stage. Her performance, including the way she mocked cliched stereotypes of Thailand (“I don’t ride an elephant”) and the Thai government, was applauded by many young Thais. “The country is good, people are good, our food is good but the government is bood [rotten],” she said. Across Thailand, demand for mango sticky rice, one of the country’s best known desserts, has since rocketed. One popular food delivery app told Thai media that orders more than tripled in the 24 hours after Milli’s performance. Social media have been filled with images of the dessert: one meme replaced Bangkok’s Democracy Monument with an enormous mound of sticky rice, shielded by four slices of mango. The government has sought to capitalise on the trend, despite Milli’s strong criticism of its leadership. The prime minister, Prayuth Chan-ocha, said the culture ministry may propose recognition of mango sticky rice – khao nieo mamuang, in Thai – as an item of Thai cultural heritage through Unesco. “It’s important for Thailand to use its soft power abroad. We have plenty of resources that can be promoted on the international stage,” Prayuth said, according to the Bangkok Post. Awkwardly for Prayuth, last year Milli – whose real name is Danupha Khanatheerakul – was fined 2,000 baht (about £45) for a “public insult” after she criticised the government’s Covid response. For shops that sell the dessert, however, the buzz is a welcome relief. Before the pandemic, most of Mae Varee’s customers were tourists, Naparom said, but it has been relying on local customers as the travel sector is yet to recover. She said the shop used the best ingredients from all over the country. “The rice needs to be in perfect shape, with no cracking. We clean it well and steam it. The coconut is from Surat Thani province. We simmer it. It tastes sweet, but not too sweet, and aromatic. Our mango is also aromatic. It has a natural sweetness. Our signature is we sprinkle crispy mung beans on top.” Naparom would welcome Unesco recognition. “I guess it’s like a Thai massage in that you need to come here to Thailand to experience it,” she said. “It won’t taste the same if you eat it anywhere else.” Well, 2023 didn’t exactly go to plan, did it? Here in the UK, the prime minister, Rishi Sunak, had promised us a government of stability and competence – not forgetting professionalism, integrity and accountability – after the rollercoaster ride of Boris Johnson and Liz Truss. Remember Liz? These days she seems like a long forgotten comedy act. Instead, Sunak took us even further through the looking-glass into the Conservative psychodrama. Elsewhere, the picture has been no better. In the US, Donald Trump is now many people’s favourite to become president again. In Ukraine, the war has dragged on with no end in sight. The danger of the rest of the world getting battle fatigue and losing interest all too apparent. Then there is the war in the Middle East and not forgetting the climate crisis … But a new year brings new hope. There are elections in many countries, including the UK and the US. We have to believe in change. That something better is possible. The Guardian will continue to cover events from all over the world and our reporting now feels especially important. But running a news gathering organisation doesn’t come cheap. So this year, I am asking you – if you can afford it – to give money. Well, not to me personally – though you can if you like – but to the Guardian. The average monthly support in Singapore is around $4, however much you give, all that matters is you’re choosing to support open, independent journalism. With your help, we can make our journalism free to everyone. You won’t ever find any of our news reports or comment pieces tucked away behind a paywall. We couldn’t do this without you. Unlike our politicians, when we say we are in this together we mean it. Happy new year! John Crace Guardian columnist

  • ‘Tis the season: A look into the juicy history of Mango Sticky Rice

    19-year-old rap sensation Danupha “MILLI” Khanatheerakul demonstrated to the entire world the soft power of one of Thailand’s favourite desserts, mango sticky rice, when she devoured it on stage at Coachella this past weekend. Ever since the dish made its appearance on stage and was broadcasted all over the world, the internet saw a huge surge in search trends for ‘mango sticky rice,’ according to Google Trends. The Thai government, as a response, is also considering pushing mango sticky rice for a UNESCO World Listing. Mango sticky rice, more commonly known as Kao Niew Mamuang, is arguably one of Thailand’s favourite and most popular desserts. There’s just something so perfect about that concoction of a freshly sliced mango on top of the steaming glutinous sweet rice, drenched in coconut milk, and drizzled with crisp yellow mung beans. It is, indeed, a dish that is extremely hard not to love. You haven’t been to Thailand if you haven’t had mango sticky rice. We know it, and MILLI does too. As this dessert is now making waves across the globe, we think it’s only fitting to take a little dive into the history behind this famous dish. [Hero and Featured Image Credit: Markus Winkler/Unsplash] Image Credit: Fedor/Unsplash The history of mango sticky rice Despite its popularity, there’s actually hardly any conclusive evidence about where and how mango sticky rice came to be. According to sources from the likes of Wikipedia, the Tourism Authority of Thailand, and Thairath, although mango sticky rice has its origins from Thailand, neither mango or sticky rice have originated in Thailand. It has evolved to become a traditional dessert shared throughout Southeast Asia and South Asia, and is very likely a product of the amalgamation between the different cultures in the region throughout time. The earliest history of mango sticky rice dates back to the late Ayutthaya period (1351 – 1767) and continues on until the reign of King Rama II, according to many traditional Thai food recipes. Recipes from the reign of Rama V also stated that khao niew moon (steamed sticky rice with coconut milk) were to be consumed with fruits, presumably sweet mango. Suffice to say, mango sticky rice has been with the Thai people for a very, very long time. Mangoes, however, were first growing in India for over 5,000 years and are also indigenious to Burma and eastern Asia. Sticky rice, on the other hand, has its origins in the Northeastern, or Isaan, part of Thailand bordering Laos, a region that was also originally once a part of the landlocked country. This also makes mango sticky rice a common dessert for Lao people of the Greater Mekong Sub-region, where sticky rice has been cultivated throughout the history of its culture, food, and tradition. According to information from The Foreign Missionary book, Volume 35 published in 1876, sticky or glutinous rice was also religiously consumed with fruits by the Laotian peoples as part of their everyday traditions and cultures. Image Credit: Markus Winkler/Unsplash The best time to indulge in mango sticky rice Khao Niew Mamuang can be indulged all year-round, but the best season for it is actually right now, during the peak mango season that runs from April through June. This is when the mangoes are ripe, fresh, bright, yellow, and most importantly: juicy. Traditionally, the Nam Dok Mai and the Ok-Rong varieties of mangoes are used, as they are famous for their sweetness. The steamed sticky rice, for this instance, must also be the glutinous kind, as it is the sweeter version of the usual savoury sticky rice we eat with our meals. We must say it’s perfect timing, actually, that MILLI has reminded us of just how good this dish is, and that this is the most ideal time to indulge in some Khao Niew Mamuang. Don’t worry, they won’t run out anytime soon – the surge is real, and they’re just as juicy as her performance.

  • Mango Sticky Rice: A Thai Dessert That's More Than Meets The Eye

    By Slurrp Desk Updated:Jul 06, 2023 Delight in the beloved Thai dessert, Mango Sticky Rice, known for its irresistible blend of flavours and textures. Ripe mangoes' sweetness, creamy coconut milk, and sticky glutinous rice create a sensory delight. Discover the secrets behind this treat and follow our recipe to recreate it at home, no matter your location. Mango sticky rice is a beloved Thai dessert that has gained popularity and recognition beyond its tropical origins. Combining the natural sweetness of ripe mangoes, the creamy richness of coconut milk, and the sticky and chewy texture of glutinous rice, mango sticky rice offers a delightful sensory experience. The origins of mango sticky rice can be traced back to Thailand, where it holds a special place in the country's culinary traditions. While the exact historical origins are unclear, it is believed that mango sticky rice has been enjoyed in Thailand for centuries. The dish showcases the perfect harmony of local ingredients: sweet, ripe mangoes and sticky glutinous rice cooked in coconut milk. Also Read: Kachche Aam ki Kheer From The Sheherwali Jain Cuisine Traditional stories and legends surrounding mango sticky rice are scarce. However, the dessert's popularity is often linked to the abundance of mangoes during Thailand's summer season, which coincides with the ripening of these tropical fruits. Mango sticky rice is frequently associated with joyous festivals such as Songkran (the Thai New Year) and Loy Krathong (the Festival of Lights). Its vibrant colours and flavours capture the essence of Thai cuisine, making it a cultural symbol and a favourite treat for locals and visitors alike. Also Read: Aam Papad Recipe, A Sweet And Sour Mango Fruit Leather Traditional Serving and Presentation Mango sticky rice is traditionally served in a visually appealing manner that enhances its appeal. The dish is typically presented on a banana leaf, which adds a touch of natural elegance. The glutinous rice is formed into a mound or shaped into a square and topped with slices or cubes of fresh, ripe mangoes. The dish is then drizzled with a generous amount of coconut milk sauce. Also Read 10 Best Mango Mastani Places In Pune Recommended By City Foodies Make 1 Kg Mango Pickle To Fix your 'Aam Ka Achar' Stock At Home Discovering Mangosteen & Health Benefits Of The Queen Of Fruits In Thai culture, there is a custom of offering food to monks and spirits. During certain festivals and religious ceremonies, mango sticky rice is often prepared and presented as an offering to show gratitude and seek blessings. This reflects the cultural significance of the dessert as a symbol of abundance, generosity, and reverence for tradition. Variations and Regional Adaptations Within Thailand, various regional adaptations of mango sticky rice can be found. In the northern region, a popular variation includes the addition of black sticky rice, which lends a nutty flavour and a visually striking contrast to the dish. In the northeastern region, mango sticky rice is sometimes served with a savoury twist, incorporating ingredients like shredded pork or dried fish. In southern Thailand, a variant known as "khao niao durian" features durian fruit alongside mangoes. Beyond Thailand, mango sticky rice has gained popularity in other Southeast Asian countries. In Vietnam, it is known as "xoi xoai" and may feature coconut cream or sesame seeds. In Malaysia, it is called "pulut mangga" and may be served with a side of spicy shrimp paste. Creative twists have emerged globally, such as adding toppings like toasted coconut flakes, and sesame seeds, or drizzling the dessert with caramel sauce, expanding the flavour profiles and modern interpretations of this beloved treat. Video Credit: ThaiChef Food/YouTube Health Benefits and Nutritional Value Mango sticky rice offers some nutritional benefits due to its key ingredients. Glutinous rice provides carbohydrates for energy and is a good source of dietary fibre, aiding in digestion. Coconut milk contributes healthy fats and essential minerals like iron and magnesium. Mangoes, rich in vitamins A and C, provide antioxidants that support the immune system and promote healthy skin. However, it's important to note that mango sticky rice can be high in carbohydrates and sugar. The glutinous rice and ripe mangoes contain natural sugars, while coconut milk adds richness and sweetness. As a result, individuals with diabetes or those following a low-carbohydrate diet should consume mango sticky rice in moderation. It's advisable to opt for smaller portions and consider the overall balance of the meal to manage carbohydrate and sugar intake. Recipe For Mango Sticky Rice Ingredients: 1 cup glutinous rice (also known as sticky rice) 1 cup of coconut milk 1/2 cup granulated sugar 1/4 teaspoon salt 2 ripe mangoes Toasted sesame seeds (optional, for garnish) Instructions: Wash the glutinous rice thoroughly in cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight. Drain the soaked rice and place it in a steamer lined with cheesecloth or a bamboo steamer basket. Steam the rice over medium-high heat for about 25–30 minutes, or until the rice is tender and cooked through. In a saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves. Do not let it boil. Once the rice is cooked, transfer it to a mixing bowl. Gradually pour the coconut milk mixture over the rice while it is still hot. Stir gently to coat the rice evenly with the coconut sauce. Allow the rice to absorb the sauce for about 15–20 minutes. While the rice is resting, peel and slice the ripe mangoes into thin, bite-sized pieces. To serve, place a portion of the sticky rice on a serving plate or a banana leaf. Arrange the mango slices next to or on top of the rice. Optional: Sprinkle some toasted sesame seeds over the mango sticky rice for added flavour and garnish. Enjoy the mango sticky rice warm or at room temperature. The combination of sweet mangoes, creamy coconut rice, and sticky texture will create a delightful tropical dessert experience. Note: You can adjust the sweetness by adding more or less sugar, depending on your preference. Additionally, this recipe serves as a basic guideline, and you can customise it by adding your own twists, such as drizzling the rice with coconut cream or adding a sprinkle of crushed peanuts.

  • Treat Yourself To These Delicious Mango Desserts in Thailand

    Do the mango tango! Mango desserts are a heavenly delight for every Thailand food lover. It's not only because they taste so good, but also because this juicy and fragrant fruit achieves the perfect balance between sweetness and sourness. Not to mention, they go perfectly well with sticky rice that’s a staple in the country. For those who like their mangoes sweet, several places in Thailand serve up the fruit in all its forms. From street vendors to cozy cafes, here’s where to find the best Thailand mango desserts to beat the sweltering heat. 1. NAM DOK MAI-น้ำดอกไม้ This hip cafe located in Bangkok's Ratchdam district serves up some of the best desserts in town. Their menu boasts over 30 different types of mango desserts including Thai Mango Passion Fruit Smoothie, Mango Sorbet, and even Mango Pudding. The best part? Each dish is made with fresh Thailand mango. Source: Nam Dok Mai-น้ำดอกไม้  Facebook Source: Nam Dok Mai-น้ำดอกไม้ Facebook Address:  ซ.เทศบาล Thang Kwian, Klaeng District, Rayong 21110, Thailand Contact: +66 89 939 8432 Opening Hours: 10am – 3:30pm (Mon-Sat) 2. Mango Tango Bangkok is a city full of delicious Thailand mango desserts. From Thailand mango sundaes and parfaits to the signature mango with extra sticky rice, there are so many ways to enjoy this tropical fruit in Mango Tango. As Thailand’s first mango and desserts café, it’s a must-stop for shoppers in Siam Square. Source: Mango Tango Facebook Source: Mango Tango Facebook Mango Tango Address: Siam Square, Soi 3, Bangkok 10330 Thailand Contact: +66 64 653 6415 Opening Hours: 12pm – 10pm (Daily) 3. YenlyYours Dessert If you are visiting Bangkok and want to try the best Thailand mango desserts in the city, then YenlyYours is where you should go. They pride themselves on only using the Thai golden honey mangoes to create their refreshing smoothies and delectable sweets. You can’t go wrong with their mango sticky rice and bua loy (glutinous rice balls), but the mango crepes and macarons are also noteworthy. YenlyYours Dessert Address: Rama 1 Road, at Central World, 7th Floor Pathum Wan, Pathum Wan, Bangkok 12120 Thailand Contact: +6689490012 Opening Hours: 11am – 9:30pm (Daily) 4. Boonsap Thai Dessert Shop Boonsap started out as a humble stall in Thailand and is now a dessert shop renowned for its mango sticky rice. After passing down the recipe through three generations, their recipe remains authentic and is the reason why it draws hundreds of customers daily. The classic Thailand mango dessert is sweet and creamy, topped with crispy mung beans that add a nice crunch to the treat. Source: Boonsap Thai Dessert Shop Facebook Source: Boonsap Thai Dessert Shop Facebook Boonsap Thai Dessert Shop Address:  1478 Soi Charoen Krung 46, Khwaeng Bang Rak, Khet Bang Rak, Bangkok 10500 Thailand Contact: +66 2 234 4086 Opening Hours: 7am – 5pm (Mon-Sat) 5. Mae Varee How could you make fresh Thailand mango even better? Serve it with three different types of sticky rice. That’s exactly what Mae Varee did to elevate this national Thailand food and has been successfully doing so for decades. The green tea and pandan flavor are also a hit with the masses and are ideally consumed while it's hot. Source: Mae Varee Facebook Source: Mae Varee Facebook Mae Varee Address:  1 Thong Lo Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand Contact:  +66 2 392 4804 Opening Hours: 6am – 10pm (Daily) 6. Kor Panich Kor Panich is not your run-off-the-mill Thailand mango sticky rice establishment. This store near the Grand Palace earned a Micheline Bib Gourmand in 2019 and is said to be a favorite of the royal family. That means you can expect a perfected recipe that’s value for your money. Also, try their seasonal durian sticky rice while you’re here. Source: Kor Panich Facebook Source: Kor Panich Facebook Kor Panich Address:  431 433 Thanon Tanao, San Chao Pho Sua, Phra Nakhon, Bangkok 10200, Thailand Contact: +66 2 221 3554 Opening Hours: 7am – 6pm (Mon-Sat) 7. Make Me Mango As the name suggests, you can get all things mango at Make Me Mango. In addition to specializing in mango sticky rice, they also serve mango bingsu, mango ice cream, mango panna cotta, as well as savory Thailand food like Pad Thai. It’s the perfect place to cool down after wandering at Tha Thian Market. Source: Make Me Mango Facebook Source: Make Me Mango Facebook Make Me Mango Address: 67 Maharat Road Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200 Thailand Contact: +66 2 622 0899 Opening Hours: 10:30am – 7pm (Daily) 8. Hiro Keki There’s no shortage of stores in Bangkok that sell Thailand mango desserts. But if you’re looking for something other than sticky rice, you’ve got to visit Hiro Keki for their fluffy Hokkaido pancakes and crème Brulee Kakigori that compliments the tropical fruit. We’d like to give a special mention to the cutest bear mascot. Source: Hiro Keki Facebook Source: Hiro Keki Facebook Hiro Keki Address: เลขที่ 2 Soi Rarm Intra 57, Tha Raeng, Bang Khen, Bangkok 10230, Thailand Contact: +66 92 478 5442 Opening Hours: 11am – 7pm (Daily)

  • Make the most of tropical goodness with these 11 mango desserts

    Mango season has arrived, and with that, our inner Julia Child. Try these amazing mango recipes at home and treat your tastebuds to a whole lotta tropical goodness. Mango desserts you can make at home Mango mousse It is one of the easiest ways to make a delicious dessert from mangoes. This bright and creamy mango mousse is the perfect dessert for when there’s a special occasion or a last-minute sweet craving. This is eggless, requires no cooking and can be easily made from scratch. All you need is fresh mangoes, cream, and sugar and voila! You have a delicious batch ready. Mango meringue cake Image: Courtesy Unsplash/ Rob Wicks Next up, this creamy cake mango dessert has got a world of goodness. Packed with the tanginess of lemon zest and mango juice, along with thick layers of mascarpone cheese and mango puree in between, this cake is topped off with a delicious meringue layer. Even with its complex taste, it’s fairly easy to make, and that’s what makes this dessert such a steal deal. Mango sorbet This is a great low-calorie dessert to satisfy your mango cravings this summer. Creamy mango sorbet is the best way to beat the heat. Combining the flavours of sweet mangoes and tart lime, you will only need three ingredients for this mango dessert- mango, lime and sugar. If you want to store your sorbet to eat it later, here’s a pro tip from the recipe. Add some alcohol to the sorbet so it doesn’t become too frosty. Mango trifle Moist cake, sweet mangoes, chocolate whipped cream, and crisp macadamia nut! What’s not to like about this recipe since it is one of the most delicious mango desserts out there! Take one bite of this, and you will be transported to a world of mango goodness! You can either use store-bought cake or bake yourself one. As long as you are piling up the cake with layers of mango and fluffy chocolate whipped cream, you are good! Top it off with some chopped macadamia nuts to add some crunch to this dessert. Classic mango mochi This is a tangy, sweet and refreshing mango dessert that is easy to make and scores high in the taste department. Mochi is a classic Japanese dessert made with glutinous rice flour. For this, you first need to cover the mango filling in a chewy mochi cake, then roll them into mango mochi balls, and cover in shredded coconut, and your summer dessert is ready! Mango and Coconut panna cotta Panna cotta is an Italian classic, a melt-in-mouth dessert with sweetened cream thickened with gelatin. This decadent mango dessert here is a mix of mango cream and coconut cream and then topped off with mango slices and mint leaves. It’s not the easiest dessert to make, but the effort is going to be so worth it once it’s ready! Mango tart What’s not to like about a tart? Salty, buttery crumble, decadent filling and a burst of flavours in your mouth. This one’s probably going to be one of your favourite mango desserts of all time. This mango tart is all about a crumbly, buttery shortbread crust, creamy custard filling, and sweet and juicy mangoes. Winner! Mango cheesecake Cheesecakes are an all-season favourite. Adding some mangoes to this already perfect dessert will only shoot its goodness up several notches. This cheesecake is a mix of decadent mango and cream cheese filling and a buttery crust loaded with lots of mangoes. What makes this mango dessert even better is that it’s a no-bake cheesecake. Mango ice cream The good ol’ classic that you can never go wrong with. Of course, you have had store-bought mango ice creams all your life, but the joy of making something so good and so easy at home is unmatched. The best part? You don’t need to have an ice cream maker for this. All you need are mangoes, condensed milk and cream for this quick, easy but delicious ice cream! Mango desserts don’t get better and easier than this. Mango icebox cake You can make this Filipino dessert at home, which is not only mouth-wateringly delicious but equally easy to make. You need graham crackers, whipped cream, sweetened condensed milk and fresh mangoes for this spin on the classic Filipino dessert Crema de Fruta. Assemble the layers and refrigerate them overnight.

  • 14 Mango Desserts That Are Easy, Fresh, and Sure to Impress

    See how classic desserts get a tropical makeover with the addition of mangoes. By Sheryl Geerts Published on February 21, 2023 Trending Videos PHOTO: ANDY LYONS Mangoes are one of the most popular fruits in the world. And for good reason—they’re delicious, healthy, and add an unparalleled sweetness to desserts. Just slice one open to experience its sweet fragrance, beautiful color, and smooth texture. Whether you want to create a showstopping pavlova, a sugar-topped pie with tropical flair or a moist cake with juicy mango inside, look no further than these easy mango desserts that anyone can make and enjoy. 01of 14 Peach-Mango Pie BLAINE MOATS Take your senses to a whole new level with this sugar-topped pie that has a tropical flair. The sweet flavors of peach and mango combine perfectly with the fragrance of ginger, cinnamon and nutmeg. Top this mango dessert with ice cream for the ideal combination of sweetness and texture. The 11 Best Pie Pans of 2024 02of 14 Strawberry, Mango and Rose Pavlova ANDY LYONS Named after the Russian ballerina Anna Pavlova, this light-as-air berry dessert is a total crowd-pleaser. The crisp meringue base is topped with whipped cream, mangoes, and strawberries. For an additional splash of color and texture, sprinkle edible rose petals over the fruit. VIEW RECIPE 03o f 14 Upside-Down Mango Cake Buttery, caramelized mango slices sprinkled with shredded coconut top this gorgeous upside-down cake. You’ll love how the caramel syrup drenches the entire vanilla cake with its sweet flavor. Claim a slice quickly before the entire cake is devoured. VIEW RECIPE 04of 14 Mango-Carrot Cake ANDY LYONS The secret to this moist carrot cake is mango juice in the batter. An extra layer of mango flavor is achieved when you drizzle the mango glaze on top of the frosted cake. Carrot ribbons made with a vegetable peeler adds an elevated layer of beauty to this mango dessert recipe. VIEW RECIPE 05 of 14 Mango-Horchata Rice Pudding (Arroz con Leche) KRITSADA PANICHGUL Who says rice pudding has to be ordinary? Chopped mango combined with raisins and sweetened condensed milk sweetens up this Mexican dessert recipe. Top with toasted almonds and a sprinkling of ground canela (Mexican cinnamon) for an eye-catching presentation on the table. VIEW R ECIPE 06of 14 Chile-Mango Pops CARSON DOWNING Unlike most ice pop recipes, this mango dessert aims to turn up the heat. It combines the smokey heat of ancho chili peppers, the tartness of lime juice, and the tropical flavor of mangoes for an unforgettable sweet treat. Divide mixture into an assortment of ice pop molds or paper cups to set a fun vibe that will lure your guests to the dessert table. VIEW RECIPE 0 7of 14 Mango-Peach Cobblers JASON DONNELLY Two mangoes are all it takes to make this traditional peach cobbler sing with sweetness. Individually portioned to fit four ramekins, it’s easy to serve your family and friends. And with only five ingredients, this healthy dessert recipe will soon be one of your favorites. VIEW RECIPE 08o f 14 Almond Tres Leches Cake with Strawberry-Mango Salsa JASON DONNELLY Mangoes combine with strawberries, orange juice, honey, and fresh mint to make a delicious fruit salsa that tops this rich cake. Soaked in heavy cream, sweetened condensed milk, and evaporated milk, this tres leches cake will undoubtedly be moist and taste as good as it looks. VIEW RECIPE 0 9of 14 Mango Coffee Cake Mangoes make this delicious coffee cake extremely moist. With each forkful, you’ll experience the crumbly cinnamon-sugar topping and the delicate texture of this fruit-filled cake that will melt in your mouth. It’s perfect for any potluck, tailgate, or picnic. VIEW RECIPE 10of 14 Mango-Ginger Banana Bread If you’re looking for a creative banana bread recipe, look no further. Mangoes and dates give this banana bread recipe an amazing flavor and texture that’s hard to beat. The bread’s ginger streusel-nut topping has just the right amount of crunch from pistachios and crystallized ginger. VIEW RECIPE 11of 14 Coconut-Lime Bread with Mango Butter Mango combines with butter and powdered sugar to make a delicious topping for this tropical-flavored bread. You’ll think you’re in the Caribbean when you taste the blend of coconut, lime, and mango flavors. Best of all, this recipe is made in a slow cooker, so you can go about your day and come home to a kitchen filled with tropical scents. VIEW RECIPE 12o f 14 Strawberry-Mango Milk Shake It’s easy to make a shake at home. Simply add the fruit, frozen yogurt, and milk to a blender container and blend until smooth. Fresh mango and strawberry slices on top gives this sweet treat beautiful color and added texture. VIEW RECIPE 13o f 14 Mango-Lime Trifles Single-serve trifles are easy to layer and make a delicious anytime treat. Mangoes provide a refreshing tropical flavor that is layered between lemon yogurt, shredded lime peel, and sweet whipped topping. A store-bought package of coconut macaroon cookies makes this dessert’s cookie layer come together in a flash. VIEW RECIPE 14 of 14 Grilled Mango Blossom Elevate your dessert at your next barbecue with this grilled mango recipe. You’ll be amazed at how beautiful mangoes can be when their peel is carefully bent back after they’re grilled and scored into cubes—the grilled fruit will pop up and separate and look like a blooming flower. Set each “mango blossom” atop a purée of mango and kiwi and garnish with angel food cake croutons.

  • What to know about mangoes

    Mangoes are fruits that have a range of possible health benefits. The nutrients they contain may help boost eye, skin, and hair health and prevent cancer and heart disease. There are many different kinds of mango. The mango is a tropical stone fruit and member of the drupe family. This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. This pit contains a seed. Other members of the drupe family include olives, dates, and coconuts. Different types of mangoes vary in color, shape, flavor, and seed size. Although mango skin can be green, red, yellow, or orange, its inner flesh is mostly golden yellow. This feature is part of a collection of articles on the health benefits of popular foods. In this article, we explore the many benefits of mangoes, explain their nutritional breakdown, and provide a few healthy recipe ideas. Benefits Peter Karasev/Offset Consuming mangoes has a variety of health benefits that can help protect and strengthen the body. The sections below discuss these benefits in more detail. Age-related macular degeneration Mangoes contain an antioxidant called zeaxanthin. A 2017 reviewTrusted Source suggests that zeaxanthin may play a protective role in eye health and could prevent damage from macular degeneration. This is an eye condition that gets worse with age. The review cites the anti-inflammatory properties of zeaxanthin as a possible cause of this protective mechanism. Cancer A 2017 reviewTrusted Source found that mangiferin, a bioactive compound of the mango, can protect against several human cancer types, including lung, colon, breast, and neuronal cancers. Additionally, the Skin Cancer Foundation suggests that a diet rich in beta carotene content can help protect against skin cancer. Orange fruits and vegetables, such as mangoes, contain beta carotene, which converts to vitamin A in the body. ResearchTrusted Source also suggests that vitamin A can boost the action of the immune system against disease. Diabetes A 2019 rodent studyTrusted Source evaluating mango leaves found that some plant compounds had a powerful effect when it came to reducing risk factors for diabetes. These included lower body weight, reduced blood sugar levels, and lower levels of fats in the blood. Research shows that functional compounds in the mango peel also have antidiabetic properties. Neither study clarifies whether or not mango flesh provides the same benefits. However, one 2014 studyTrusted Source found that eating freeze-dried mangoes reduced blood sugar levels in people with obesity. Learn which fruits are good for diabetes here. Heart disease Health experts consider mangoes to contain medium to high amounts of potassium. A 165-gramTrusted Source (g) cup of raw mango provides 277 milligrams (mg) of potassium, or 5.89% of an adult’s daily needs. The content of fiber, potassium, and vitamins in mangoes helps keep the arteries working and reduces the risk of heart disease. Increasing potassium and decreasing sodium in the diet can help reduceTrusted Source the risk of high blood pressure. What are some heart-healthy foods? Skin and hair Mangoes also support hair health, as they provide a good amount of vitamin A. Substances that derive from vitamin A help provideTrusted Source sebum, which moisturizes the hair. Vitamin A is also necessaryTrusted Source for the growth of all bodily tissues, including the skin and hair. A cup of sliced mango provides 60.1 mgTrusted Source of vitamin C. This is most of a person’s daily requirement, according to the Dietary Guidelines for AmericansTrusted Source. Consuming enough vitamin C supports the development and maintenance of collagen. This provides structureTrusted Source to the skin and hair. Which foods boost healthy hair growth?

bottom of page